Flaxseed, wheatgrass and goji
Posted in Food and Drinks, Health and Fitness on Jul 22nd, 2008
One tablespoon of ground (milled) flaxseed and three tablespoons of water may serve as a replacement for one egg in baking y binding the other ingredients together. Ground flaxseeds can also be mixed in with oatmeal, yogurt, water (similar to Metamucil), or any other food item where a nutty flavour is appropriate. Flax fibres are […]
